After soups second course dishes mean the basis of any lunch or dinner. There are exquisite variants among them, but also there are simple recipes for every day. If we appeal to a terminology, so, this word combination means the main dish in a lunch or dinner menu. Its main ingredients are meat or fish. If ration is vegetarian, so pulses can be used instead of the above mentioned products. A soup precedes a second course dish while lunch time. Easy Cook TV cooking blog offers ideas for dinner, as well as recipes of lunch dishes, both meat and vegetable ones.
Second course dishes: cook with pleasure
Simple recipes of second course dishes are desirable for every housewife. What can be cooked for dinner? Stewed potato with meat, chicken rolls with mushroom or vegetable cutlets for a vegetarian meal suit perfectly well as the main dishes.
Potato with meat
In this stated variant there is no need of any garnish, recipes of which you can find on our website (smashed potato, vermicelli, cereals etc.) as a second course dish, as this dish is quite self-contained. You should take half a kilo of pork, 800 gr. of potato, 2 carrots, 2 onions, 1 sweet pepper, 2 pieces of garlic, vegetable oil and spices. You should fry meat and vegetables separately, you should cut potato with cubes and stew it together with pork. Then you add fried vegetables, bay leaf, spices and salt. Every portion should be bestrewn with finely cut dill.
Chicken cutlets, stuffed with mushroom
If there is any issue about what to cook for diner as a second course dish, so, this dish will be just perfect way out. You need fresh chicken breast, onion, potato, champignon and spices, including ground paprika for cooking of the dish. You should fry onion and mushroom till their donesess, while chicken breast should be beaten and marinated. In some time you should put mushroom on a piece of fillet and make a roll of them, tying it with a thread. You should put such a product into a container together with potato that was cut in pieces. You should bake it in an oven about 40 minutes at a temperature of 180°C.
Cutlets with squash and potato
Lenten second course dishes, recipes of which are beloved by vegetarians, cannot be done without vegetable cutlets. You should take one squash, two potatoes, one tomato and onion, one egg, 3 tablespoons of flour for cooking of the dish. You should grate vegetables and cut onion. You should mix the stuff, add an egg and flour. You should fry cutlets on a red-hot pan for around 10 minutes on each side.
Recipes of dinner
Recipes of second course dishes are also on demand for dinner. Lots of original dishes, like for example, goulash with beef liver, can be offered for this purpose. You need about half a kilo of liver, four potatoes, two onions, carrot, two sweet peppers, chicken bouillon, butter and olive oil, garlic, spices and greenery.You should clean and fry liver on a red-hot pan with olive oil. You should stew vegetables on the same pan, then you should put everything together, pour bouillon and cook it for about 40 minutes. Sweet pepper should be grated and added to goulash together with garlic. You should lightly fry flour with butter and season the dish. It should be served with finely cut greenery.
Quick second course dishes, recipes of which are presented on our blog, will suit both for a holiday and everyday menu.